{"product_id":"fleur-de-sel-fire-with-malagueta-with-chillies","title":"Fleur de Sel with Chilli Peppers","description":"\u003ch2\u003eFleur de Sel with Chilli Peppers\u003c\/h2\u003e\n\u003cdiv\u003eTurn up the heat with \u003cstrong\u003eSalmarim Fogo Fleur de Sel\u003c\/strong\u003e, a fiery Portuguese finishing salt combining delicate, hand-harvested fleur de sel with an aromatic blend of locally sourced chilli peppers.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHarvested by hand in Portugal's \u003cstrong\u003eCastro Marim Salt Marsh Nature Reserve\u003c\/strong\u003e, Salmarim's delicate fleur de sel crystals are infused with a bold blend of \u003cstrong\u003emalagueta, habanero, bhut jolokia (ghost pepper), Carolina Reaper and aji chillies\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe result is an intensely flavourful \u003cstrong\u003echilli finishing salt\u003c\/strong\u003e that brings both saltiness and heat to savoury dishes – with just a small pinch needed to transform your food.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003ePortuguese Fleur de Sel with a Fiery Kick\u003c\/h3\u003e\n\u003cdiv\u003eFleur de sel is prized for its delicate crystalline texture and is best added at the end of cooking, where its flavour and texture can be fully appreciated.\u003c\/div\u003e\n\u003cdiv\u003eFogo takes traditional Portuguese fleur de sel in a decidedly hotter direction. Sprinkle sparingly over your finished dish to add an immediate burst of chilli heat and enhance the natural flavours of your ingredients.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTry it with:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eGrilled steak and barbecued meats\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eChicken and roasted vegetables\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eGrilled fish and seafood\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eEggs and avocado\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePizza and pasta\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePotatoes and fries\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFresh tomatoes\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eChocolate and rich desserts\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eFor chilli lovers, it also makes a distinctive addition to a gourmet pantry or food gift.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eHand-Harvested in Portugal\u003c\/h3\u003e\n\u003cdiv\u003eSalmarim's fleur de sel is traditionally harvested by hand in the \u003cstrong\u003eCastro Marim Salt Marsh Nature Reserve\u003c\/strong\u003e in Portugal's Algarve.\u003c\/div\u003e\n\u003cdiv\u003eFogo is made using locally sourced ingredients and contains \u003cstrong\u003eno preservatives\u003c\/strong\u003e. It is also organic and non-GMO.\u003c\/div\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFleur de sel and chilli pepper blend:\u003c\/strong\u003e malagueta, habanero, bhut jolokia (ghost pepper), Carolina Reaper and aji.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlease note:\u003c\/strong\u003e This is a genuinely hot chilli salt. Use sparingly and adjust to your preferred level of heat.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003eHand-harvested Portuguese fleur de sel\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eArtisan chilli blend\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eOrganic\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNo preservatives\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNon-GMO\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eLocally sourced production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eFair-trade production\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003ePlastic-free product and packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eRecyclable and recycled packaging\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eMade in Portugal\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eNet weight: \u003cstrong\u003e50 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eDimensions: \u003cstrong\u003e7 × 7 × 7.2 cm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eShelf life: \u003cstrong\u003e24–36 months\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003eEAN: \u003cstrong\u003e5600254650485\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eA little goes a long way – \u003cstrong\u003eSalmarim Fogo Fleur de Sel\u003c\/strong\u003e brings together Portugal's traditional salt-harvesting heritage with serious chilli heat for an unforgettable finishing touch.\u003c\/div\u003e","brand":"Salmarim","offers":[{"title":"Default Title","offer_id":60138317971742,"sku":"5600254650485","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0560\/0700\/0112\/files\/salmarim-fogo-portuguese-fleur-de-sel-chilli.jpg?v=1791172662","url":"https:\/\/ibericauk.com\/de\/products\/fleur-de-sel-fire-with-malagueta-with-chillies","provider":"Iberica - Pretty things from Portugal","version":"1.0","type":"link"}