• Salmarim Portuguese Fleur de Sel with Bourbon vanilla
  • Portuguese Fleur de Sel with aromatic Bourbon vanilla
  • Salmarim vanilla Fleur de Sel hand-harvested in Castro Marim Portugal
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Fleur De Sel Perfume (Vanilla)

Fleur De Sel Perfume (Vanilla)

Algarve Artisan Salt Baking Bourbon Vanilla Castro Marim Condiments Dessert Salt Fair Trade Finishing Salt Flavoured Salt Fleur de Sel Foodie Gifts Gourmet Food Gourmet Gifts Gourmet Salt Made in Portugal Mediterranean Cooking organic Organic Salt Pantry Plastic Free Portuguese Fleur de Sel Portuguese Food Portuguese Gifts Portuguese Pantry Portuguese Sea Salt Salmarim Sea Salt Seasoning Sustainable Vanilla Salt

£39.00 GBP
£39.00 GBP
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Shipping:

All orders are processed within 2 to 5 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.

Refunds, returns, and exchanges

We accept returns up to 30 days after delivery, if the item is unused and in its original condition, and we will refund the full order amount minus the shipping costs for the return. 

For more information, please refer to our shipping policy

Care Instructions

Fleur de Sel with Bourbon Vanilla

Discover an unexpected meeting of sweet and savoury with Salmarim Fleur de Sel with Bourbon Vanilla – delicate Portuguese sea salt crystals infused with the exotic aroma and flavour of real Bourbon vanilla.
Hand-harvested in the Castro Marim Salt Marsh Nature Reserve in Portugal's Algarve, Salmarim's fine Fleur de Sel flakes are combined with distinctive black vanilla seeds, creating a beautifully aromatic finishing salt with a subtle balance of salty and sweet.
Open the container and the fragrance of vanilla appears first, followed by the striking contrast of dark vanilla seeds against pure white salt crystals. Delicate and light in texture, the Fleur de Sel dissolves gently on the palate, leaving an intriguing combination of flavour and aroma.

Portuguese Fleur de Sel Meets Bourbon Vanilla

Bourbon vanilla brings warmth, sweetness and an aromatic depth to the delicate mineral character of traditional Portuguese Fleur de Sel.
The combination works beautifully with both sweet and savoury dishes, making this an unusually versatile finishing salt.
Try it with:
  • Dark chocolate and chocolate desserts
  • Caramel and salted caramel
  • Ice cream and gelato
  • Fresh fruit and berries
  • Cakes and pastries
  • Crème brûlée and custards
  • Pancakes and French toast
  • Roasted vegetables
  • Seafood
  • Pork and poultry
A small pinch can also add an unexpected finishing touch to cocktails, hot chocolate or freshly brewed coffee.

Hand-Harvested in Portugal

Salmarim's Fleur de Sel is carefully harvested and packed by hand in the Castro Marim Salt Marsh Nature Reserve, an area of Portugal's Algarve renowned for traditional salt production.
The delicate crystals are collected to preserve their characteristic light texture before being combined with aromatic Bourbon vanilla.

Sustainable Portuguese Design

Part of Salmarim's Elements Collection, the Fleur de Sel with Bourbon Vanilla is presented in an environmentally conscious, reusable container designed to protect and preserve the salt.
The packaging reflects Salmarim's commitment to combining Portuguese culinary tradition with thoughtful contemporary design.

Naturally Crafted

  • Certified organic
  • Hand-harvested Fleur de Sel
  • Made with Bourbon vanilla
  • No preservatives
  • Non-GMO
  • Locally sourced production
  • Fair-trade production
  • Plastic-free product
  • Plastic-free packaging
  • Recycled materials
  • Recyclable packaging
  • Made in Portugal

Ingredients

Fleur de Sel, Bourbon vanilla

Details

  • Hand-harvested Portuguese Fleur de Sel
  • Bourbon vanilla
  • Part of the Salmarim Elements Collection
  • Made in Portugal
  • Dimensions: 6 × 6 × 5.3 cm
  • Pack weight: 90 g
  • Shelf life: 24–36 months
  • EAN: 5600254650478
Fragrant, delicate and wonderfully unexpected, Salmarim Fleur de Sel with Bourbon Vanilla brings together Portuguese salt-making tradition and the exotic warmth of vanilla – a distinctive finishing salt for adventurous cooks, bakers and food lovers.
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